“We do walk in haircuts for men and women.”
We also provide a fairly no frills service, with no TV, coffee, alcohol, not even a receptionist, or a phone, so while our service is pared down, we can maintain our costs as low as possible, and just focus on our customer and their haircut. We give a really honest service, where we aren’t pushing retail product on customers, where we help people to work our what is best for them. We strive to be environmentally considerate by using almost entirely organic products throughout the salon, by minimizing our water use, by reducing our waste. We have a strong focus on the education and encouragement of our staff and invest significant time and money offering training in the salon, in New Zealand, and at international academies.
Another difficult situation was at the start of 2017, when my now husband suffered a severe stroke. The consequences of this were far reaching, but particularly for the business, we decided it was necessary to close on Saturdays, as we didn’t have the staff to run them as I was unable to come to work. This reduction in revenue, annoyance for customers, absence of myself as a stylist, manager and director, was a big set back for the company that we are still recovering from. The emotional and financial stress has been extremely complicated and limiting.
We ran out of money at various times, and after using any savings I had, I took on other random jobs after hours, to use my wages to pay my staff.
We are also now looking ahead to another challenge in February 2020, when Susi, my current co director, and our original employee and long time manager and creative and technical mentor, will leave the business. I will continue as sole director, but this again will come with a raft of new challenges for us.
Therefore to also further the careers and education of our staff and ensure the quality and resilience of our service, we have sent them to cutting specific courses internationally, with two staff attending the Vidal Sassoon Academy in Santa Monica, USA, one to Vidal Sassoon San Francisco, USA, two to Toni and Guy Academy in Singapore, two to Toni and Guy Malaysia. We’ve also had staff attending expos in NZ and Australia.
Beyond this, we’ve also developed an extensive in house training program which all our staff work through; we have monthly team meetings; we bring trainers in to work with our staff; we arrange frequent models and demonstrations; and we purchase training books and DVDs for staff to use.
Ultimately though, we believe that our overall business success is due to the word of mouth of our customers, as we do not focus on advertising, but on ensuring every customer receives our best service. Therefore that we are still here ten years on, we feel is an overall reflection of our good reviews.
Some of our recent reviews:
“Had my very first haircut today at this salon & was very happy with it. Leena did a great job giving me a low-maintenance bob suitable for a busy mum like me. Thank you!”
“I’ve been to Snips on the Terrace a few times and I’ve yet to be disappointed. It’s perfect to pop in and go. The wait is never too long and it’s great for those of us who work shifts.”
“I had a cut at the new featherston st salon today. Great service and quality in the cut. The lads had good chat too. Happy customer.”
“Awesome value, great personable experience.”
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