Established<\/b>: 29 years in December 2025<\/span><\/p>\nLocation<\/b>: Wellington\n<\/span><\/p>\nContact Name: <\/strong>Steve Logan<\/p>\nWebsite: <\/b>www.loganbrown.co.nz<\/a>\n<\/b><\/p>\n<\/div><\/div><\/div><\/div>About the Business:<\/strong><\/p>\nRestaurant – hospitality venture<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Business mission and vision<\/b>:<\/span><\/h2><\/h2><\/div><\/div>\n\nTo share with our guests our true passion for our craft, our community and our country.<\/span><\/p>\nWe want everyone to be as proud as we are about New Zealand\u2019s environment, the land and seas bounty, and the amazing people who harvest or produce from it.<\/span><\/p>\nWe work closely with passionate producers who inspire and excite our team, and who are proud to share their stories. We always welcome new seasons and new to the market produce from suppliers and give it a go.<\/span><\/p>\nWe care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurant’s carbon foot print can be significant so meet the challenge of minimizing it with rigorous recycling systems and attention to energy efficiency.<\/span><\/p>\n<\/div><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3572","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/comments?post=3572"}],"version-history":[{"count":1,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions"}],"predecessor-version":[{"id":3573,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions\/3573"}],"wp:attachment":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/media?parent=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Location<\/b>: Wellington\n<\/span><\/p>\nContact Name: <\/strong>Steve Logan<\/p>\nWebsite: <\/b>www.loganbrown.co.nz<\/a>\n<\/b><\/p>\n<\/div><\/div><\/div><\/div>About the Business:<\/strong><\/p>\nRestaurant – hospitality venture<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Business mission and vision<\/b>:<\/span><\/h2><\/h2><\/div><\/div>\n\nTo share with our guests our true passion for our craft, our community and our country.<\/span><\/p>\nWe want everyone to be as proud as we are about New Zealand\u2019s environment, the land and seas bounty, and the amazing people who harvest or produce from it.<\/span><\/p>\nWe work closely with passionate producers who inspire and excite our team, and who are proud to share their stories. We always welcome new seasons and new to the market produce from suppliers and give it a go.<\/span><\/p>\nWe care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurant’s carbon foot print can be significant so meet the challenge of minimizing it with rigorous recycling systems and attention to energy efficiency.<\/span><\/p>\n<\/div><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3572","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/comments?post=3572"}],"version-history":[{"count":1,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions"}],"predecessor-version":[{"id":3573,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions\/3573"}],"wp:attachment":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/media?parent=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Contact Name: <\/strong>Steve Logan<\/p>\nWebsite: <\/b>www.loganbrown.co.nz<\/a>\n<\/b><\/p>\n<\/div><\/div><\/div><\/div>About the Business:<\/strong><\/p>\nRestaurant – hospitality venture<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Business mission and vision<\/b>:<\/span><\/h2><\/h2><\/div><\/div>\n\nTo share with our guests our true passion for our craft, our community and our country.<\/span><\/p>\nWe want everyone to be as proud as we are about New Zealand\u2019s environment, the land and seas bounty, and the amazing people who harvest or produce from it.<\/span><\/p>\nWe work closely with passionate producers who inspire and excite our team, and who are proud to share their stories. We always welcome new seasons and new to the market produce from suppliers and give it a go.<\/span><\/p>\nWe care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurant’s carbon foot print can be significant so meet the challenge of minimizing it with rigorous recycling systems and attention to energy efficiency.<\/span><\/p>\n<\/div><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3572","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/comments?post=3572"}],"version-history":[{"count":1,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions"}],"predecessor-version":[{"id":3573,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions\/3573"}],"wp:attachment":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/media?parent=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Website: <\/b>www.loganbrown.co.nz<\/a>\n<\/b><\/p>\n<\/div><\/div><\/div><\/div>About the Business:<\/strong><\/p>\nRestaurant – hospitality venture<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Business mission and vision<\/b>:<\/span><\/h2><\/h2><\/div><\/div>\n\nTo share with our guests our true passion for our craft, our community and our country.<\/span><\/p>\nWe want everyone to be as proud as we are about New Zealand\u2019s environment, the land and seas bounty, and the amazing people who harvest or produce from it.<\/span><\/p>\nWe work closely with passionate producers who inspire and excite our team, and who are proud to share their stories. We always welcome new seasons and new to the market produce from suppliers and give it a go.<\/span><\/p>\nWe care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurant’s carbon foot print can be significant so meet the challenge of minimizing it with rigorous recycling systems and attention to energy efficiency.<\/span><\/p>\n<\/div><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3572","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/comments?post=3572"}],"version-history":[{"count":1,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions"}],"predecessor-version":[{"id":3573,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions\/3573"}],"wp:attachment":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/media?parent=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
About the Business:<\/strong><\/p>\nRestaurant – hospitality venture<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>Business mission and vision<\/b>:<\/span><\/h2><\/h2><\/div><\/div>\n\nTo share with our guests our true passion for our craft, our community and our country.<\/span><\/p>\nWe want everyone to be as proud as we are about New Zealand\u2019s environment, the land and seas bounty, and the amazing people who harvest or produce from it.<\/span><\/p>\nWe work closely with passionate producers who inspire and excite our team, and who are proud to share their stories. We always welcome new seasons and new to the market produce from suppliers and give it a go.<\/span><\/p>\nWe care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurant’s carbon foot print can be significant so meet the challenge of minimizing it with rigorous recycling systems and attention to energy efficiency.<\/span><\/p>\n<\/div><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3572","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/comments?post=3572"}],"version-history":[{"count":1,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions"}],"predecessor-version":[{"id":3573,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions\/3573"}],"wp:attachment":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/media?parent=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Restaurant – hospitality venture<\/p>\n<\/div>
To share with our guests our true passion for our craft, our community and our country.<\/span><\/p>\nWe want everyone to be as proud as we are about New Zealand\u2019s environment, the land and seas bounty, and the amazing people who harvest or produce from it.<\/span><\/p>\nWe work closely with passionate producers who inspire and excite our team, and who are proud to share their stories. We always welcome new seasons and new to the market produce from suppliers and give it a go.<\/span><\/p>\nWe care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurant’s carbon foot print can be significant so meet the challenge of minimizing it with rigorous recycling systems and attention to energy efficiency.<\/span><\/p>\n<\/div><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3572","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/comments?post=3572"}],"version-history":[{"count":1,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions"}],"predecessor-version":[{"id":3573,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions\/3573"}],"wp:attachment":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/media?parent=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
We want everyone to be as proud as we are about New Zealand\u2019s environment, the land and seas bounty, and the amazing people who harvest or produce from it.<\/span><\/p>\nWe work closely with passionate producers who inspire and excite our team, and who are proud to share their stories. We always welcome new seasons and new to the market produce from suppliers and give it a go.<\/span><\/p>\nWe care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurant’s carbon foot print can be significant so meet the challenge of minimizing it with rigorous recycling systems and attention to energy efficiency.<\/span><\/p>\n<\/div><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3572","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/comments?post=3572"}],"version-history":[{"count":1,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions"}],"predecessor-version":[{"id":3573,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions\/3573"}],"wp:attachment":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/media?parent=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
We work closely with passionate producers who inspire and excite our team, and who are proud to share their stories. We always welcome new seasons and new to the market produce from suppliers and give it a go.<\/span><\/p>\nWe care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurant’s carbon foot print can be significant so meet the challenge of minimizing it with rigorous recycling systems and attention to energy efficiency.<\/span><\/p>\n<\/div><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3572","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/comments?post=3572"}],"version-history":[{"count":1,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions"}],"predecessor-version":[{"id":3573,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions\/3573"}],"wp:attachment":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/media?parent=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
We care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurant’s carbon foot print can be significant so meet the challenge of minimizing it with rigorous recycling systems and attention to energy efficiency.<\/span><\/p>\n<\/div><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-3572","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/comments?post=3572"}],"version-history":[{"count":1,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions"}],"predecessor-version":[{"id":3573,"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/pages\/3572\/revisions\/3573"}],"wp:attachment":[{"href":"https:\/\/kiwibusinessheroes.co.nz\/awards\/wp-json\/wp\/v2\/media?parent=3572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}